It’s On! Pizza and Ice Cream, Folks. Those wood-fired pizzas you love, and hand-churned, delicious ice cream for dessert! YUM
Thank you all for a great opening week, we are glad to be back and are uplifted by all your smiling faces.
Happy Summer to you all, Good Fishing, and Congratulations Class of 2015!
Harborside Pizza WILL BE OPEN for the 2015 pizza season
starting at 4pm Tuesday, May 12.
Hours 4pm-9pm Tuesday-Sunday
Thank you Cordova, and Good Luck Fishermen!
Well Folks, I am sorry to report, that our humble Pizzaman is temporarily out of commission due to an injury. We’re headed up to Anchorage next week to meet with our “knee guy” and see what we can do to get Brian all fixed up so he can get back on his feet ASAP-there’s so much good to come in the next few months!
We apologize for this unexpected closure and appreciate your support and patience-we’ll get back to “Open” just as soon as we can.
If you would had asked me 10 years ago if I thought I’d be making pizza in Alaska for a living, I probably would have said no. But, it’s been such an amazing adventure and getting on TV with the dogs was really a special treat, it really highlights how unique Harborside Pizza really is. We are still working hard to bring you a sit down place, so keep your eyes peeled this spring. We hope to serve you again soon! Right now we’re open from 11am till 7pm Tuesday through Saturday, so stop in if you can. Thank you for helping us realize the dream of starting a business from scratch, surviving the economy in 2008, surviving City Council in 2010, surviving snowpocalypse in 2012, and helping us expand our family, feel welcomed and appreciated, and making 2014 a great year. We are really excited to reach our full potential and bring you delicious, hot, food fast, with a beer, or wine, at a table…with chairs…and a view…