Whoa, how did it get to be July already?! They do say time flies when you’re having fun. We’ve had an amazing Spring and a great Summer so far, thanks to all of our amazing customers who have visited us from near and far; we’re so glad to serve you! Our experience in our new facility over the last 9 months has exceeded our expectations. It’s an incredible feeling each and every time we see the familiar faces of our “Regulars” or when our out-of-town guests relay that they heard we make great pizza and couldn’t wait to check us out. It sure makes all the long shifts worth it!
Gotta give a shout out to our Crew-you all Rock! Thank you for helping us make Pizza for the People! Brian and I couldn’t do this without the help of our amazing family and friends who support us and help us to care for our son during this busy time-THANK YOU!
Summer on!
Harborside at ease under the Midnight Sun, June 29th 12:15 am.
Karen putting the “Garden” in “Beer Garden” May 2017
Proudly serving Darling’s Ferments Kombucha on Tap!
More than just pizza! Fresh Copper River Sockeye with Chard from our garden, potatoes and lemon parsley sauce. YUM!
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