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Hello Pizza People! It’s a great time of year, the days are longer, the sun is stronger and we’re even getting some snow! Our spring hours are in effect, we’re back open for LUNCH and we’re open 6 DAYS A WEEK! 

We’ve made some changes to our Menu, including a new Buffalo Chicken Sandwich, Homemade Lasagna and our famous Harborside Mac-n-Cheese is available all the time! For those long time friends who have been visiting us since we were in our little pizza trailer, Chocolate Lava Cake is back, along with Pineapple Upside Down Cake! Stop in a see us if you’re in the mood for a Sweet Treat!

New Spring Hours:   11am-9pm Monday-Saturday. Closed on Sundays.

We appreciate your business, see you soon! Happy St. Patrick’s Day and Happy Spring!

pizza trip 023

Throwback to our Humble Beginnings 🙂


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It’s time to dig out those Pizzapalooza coupons you’ve been saving! Check your wallet, check your fridge and give us a call to claim your pie!20180123_212201

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Happy New Year!

Happy New Year from our family to yours! Thank you for letting Harborside Pizza serve you in 2017, we look forward to more good times in 2018!

We’ve been busy behind the scenes taking care of our chores, stocking up on firewood, and spending time with our little person, Rowan, who just turned 5. (Where does the time go?!)

Mark your calendars, those Pizzapalooza coupons go live on January 15th!

Current hours are 4pm-9pm, Tuesday-Saturday. See you soon!

cabbage family

All smiles at Harborside’s first Cabbage Weigh off in October 2016. The winner weighed in at 9 lbs!

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Our new Winter Hours are 4pm-9pm Tuesday-Saturday, closed on Sunday & Monday.  Don’t worry, we’ll bring lunch back in a few months!

We had a blast this year and can’t thank all of you enough for your business and support during our first year in the new building. We look forward to serving you here for years to come and are so glad we live and work in this great community of Cordova!



A Chicken Parm Cake to Celebrate our First Birthday on September 23. YUM!

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We’re still Hiring!  We have part-time  shifts available for a Dishwasher, Day & Night Servers and a Pizza/Saute Cook.  If you are interested in joining our team and working in a fast-paced restaurant environment, stop by for an application or download one here: Employment Application.

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We’re Hiring!  We have part-time and full-time shifts available for a Prep Cook and a Dishwasher starting in August and continuing through fall/winter.  If you are interested in joining our team and working in a fast-paced restaurant environment, stop by for an application or download one here: Employment Application.

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Whoa, how did it get to be July already?!  They do say time flies when you’re having fun.  We’ve had an amazing Spring and a great Summer so far, thanks to all of our amazing customers who have visited us from near and far; we’re so glad to serve you! Our experience in our new facility over the last 9 months has exceeded our expectations. It’s an incredible feeling each and every time we see the familiar faces of our “Regulars” or when our out-of-town guests relay that they heard we make great pizza and couldn’t wait to check us out.  It sure makes all the long shifts worth it!

Gotta give a shout out to our Crew-you all Rock! Thank you for helping us make Pizza for the People! Brian and I couldn’t do this without the help of our amazing family and friends who support us and help us to care for our son during this busy time-THANK YOU!

Summer on!

Midnight Sun

Harborside at ease under the Midnight Sun, June 29th 12:15 am.

Beer Garden

Karen putting the “Garden” in “Beer Garden” May 2017


Proudly serving Darling’s Ferments Kombucha on Tap!

Salmon Plate

More than just pizza! Fresh Copper River Sockeye with Chard from our garden, potatoes and lemon parsley sauce. YUM!

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